Search Results for Food Analysis. - Narrowed by: Beytepe Library - Food contamination.
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2024-09-02T15:52:34Z
Acrylamide in food : analysis, content, and potential health effects
ent://SD_ILS/0/SD_ILS:422747
2024-09-02T15:52:34Z
2024-09-02T15:52:34Z
Author Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
ent://SD_ILS/0/SD_ILS:268897
2024-09-02T15:52:34Z
2024-09-02T15:52:34Z
Author Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety : the science of keeping food safe
ent://SD_ILS/0/SD_ILS:268871
2024-09-02T15:52:34Z
2024-09-02T15:52:34Z
Author Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-09-02T15:52:34Z
2024-09-02T15:52:34Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-09-02T15:52:34Z
2024-09-02T15:52:34Z
Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>