Search Results for Food Analysis. - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300?2024-11-01T12:13:48ZModern food analysisent://SD_ILS/0/SD_ILS:538542024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Preferred Shelf Number TX 541 H37 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Preferred Shelf Number TX 415 I92 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:538552024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.<br/>Preferred Shelf Number TX 541 P64 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:2918792024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number QU 50 T236 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Process-induced food toxicants : occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2681452024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:935592024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor Hurst, William Jeffrey, ed.<br/>Preferred Shelf Number QU 145.5 M592 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-11-01T12:13:48Z2024-11-01T12:13:48ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>