Search Results for Food Analysis. - Narrowed by: Electronic Library

Food Analysis

2024-12-28T21:42:45Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Methods in food analysis

2024-12-28T21:42:45Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number ONLINE(357118.1)
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Food analysis by HPLC

2024-12-28T21:42:45Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Food Analysis Laboratory Manual

2024-12-28T21:42:45Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Handbook of food analysis

2024-12-28T21:42:45Z

Author Nollet, Leo M. L., 1948-
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Quality in the food analysis laboratory

2024-12-28T21:42:45Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
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NMR spectroscopy in food analysis

2024-12-28T21:42:45Z

Author Spyros, Apostolos. Dais, Photis.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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Handbook of food analysis instruments

2024-12-28T21:42:45Z

Author ¿tle?, Semih.
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Food authentication : management, analysis and regulation

2024-12-28T21:42:45Z

Author Georgiou, Constantinos A., editor.
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Electronic Access Wiley Online Library
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Food oligosaccharides : production, analysis and bioactivity

2024-12-28T21:42:45Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Food allergens analysis instrumentation and methods

2024-12-28T21:42:45Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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Image analysis of food microstructure

2024-12-28T21:42:45Z

Author Russ, John C.
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Instrumental methods in food analysis

2024-12-28T21:42:45Z

Author Paré, J. R. J. Bélanger, J. M. R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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Trace element analysis of food and diet

2024-12-28T21:42:45Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
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Chromatography and capillary electrophoresis in food analysis

2024-12-28T21:42:45Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
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Advanced food analysis tools : biosensors and nanotechnology

2024-12-28T21:42:45Z

Author Kobun, Rovina.
Preferred Shelf Number XX(522466.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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Chemical analysis of food : techniques and applications

2024-12-28T21:42:45Z

Author Pic�o, Yolanda.
Preferred Shelf Number XX(522440.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Food and feed safety systems and analysis

2024-12-28T21:42:45Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Food composition and analysis : methods and strategies

2024-12-28T21:42:45Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
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Food analysis and preservation current research topics

2024-12-28T21:42:45Z

Author Kontominas, Michael G.
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Chemical analysis of antibiotic residues in food

2024-12-28T21:42:45Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
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Electronic Access Connect to MyiLibrary resource Wiley InterScience http://dx.doi.org/10.1002/9781118067208 ebrary http://site.ebrary.com/id/10512971 http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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Chemical analysis of food techniques and applications

2024-12-28T21:42:45Z

Author Picó, Yolanda.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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Analysis of endocrine disrupting compounds in food

2024-12-28T21:42:45Z

Author Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food processing operations modeling design and analysis

2024-12-28T21:42:45Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
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Food toxicants analysis techniques, strategies, and developments

2024-12-28T21:42:45Z

Author Picó, Yolanda.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Vitamin E food chemistry, composition, and analysis

2024-12-28T21:42:45Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Food protein analysis quantitative effects on processing

2024-12-28T21:42:45Z

Author Owusu-Apenten, R. K.
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Food processing operations modeling design and analysis

2024-12-28T21:42:45Z

Author Irudayaraj, Joseph, 1961-
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Instrumental methods in food and beverage analysis

2024-12-28T21:42:45Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Food service systems : analysis, design, and implementation

2024-12-28T21:42:45Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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Capillary electrophoresis for food analysis Method development.

2024-12-28T21:42:45Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
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Flavour development, analysis and perception in food and beverages

2024-12-28T21:42:45Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2024-12-28T21:42:45Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-024-1563-6
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-12-28T21:42:45Z

Author King, Hal, author. Bedale, Wendy, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2024-12-28T21:42:45Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-99462-8
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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2024-12-28T21:42:45Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-12-28T21:42:45Z

Author Wester, Patricia A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-12-28T21:42:45Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-12-28T21:42:45Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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Methods of analysis of food components and additives

2024-12-28T21:42:45Z

Organic production and food quality a down to earth analysis

2024-12-28T21:42:45Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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Hyperspectral imaging for food quality analysis and control

2024-12-28T21:42:45Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Infrared spectroscopy for food quality analysis and control

2024-12-28T21:42:45Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-12-28T21:42:45Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-12-28T21:42:45Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Vitamin analysis for the health and food sciences

2024-12-28T21:42:45Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
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Analysis of pesticides in food and environmental samples

2024-12-28T21:42:45Z

Author Tadeo, Jos ̌L.
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-12-28T21:42:45Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-12-28T21:42:45Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2024-12-28T21:42:45Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b136472
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Methods of analysis of food components and additives

2024-12-28T21:42:45Z

Drug residues in foods pharmacology, food safety, and analysis

2024-12-28T21:42:45Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Vitamin analysis for the health and food sciences

2024-12-28T21:42:45Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
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Microbiological analysis of food and water guidelines for quality assurance

2024-12-28T21:42:45Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2024-12-28T21:42:45Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food and environmental analysis by capillary gas chromatography hints for practical use

2024-12-28T21:42:45Z

Author Matter, Lothar. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527612550
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2024-12-28T21:42:45Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-12-28T21:42:45Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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Methods in food analysis applied to plant products

2024-12-28T21:42:45Z

Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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Mass spectrometry and nutrition research

2024-12-28T21:42:45Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
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Analyses for hormonal substances in food producing animals

2024-12-28T21:42:45Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
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Extraction of organic analytes from foods A manual of methods.

2024-12-28T21:42:45Z

Preferred Shelf Number ONLINE(343886.1)
Electronic Access http://dx.doi.org/10.1039/9781847552488
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Maillard reaction

2024-12-28T21:42:45Z

Preferred Shelf Number ONLINE(343798.1)
Electronic Access http://dx.doi.org/10.1039/9781847552105
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Mass spectrometry of natural substances in food

2024-12-28T21:42:45Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
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Handbook of food structure development

2024-12-28T21:42:45Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
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Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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The Quality of foods and beverages chemistry and technology

2024-12-28T21:42:45Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2024-12-28T21:42:45Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520318.1)
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-12-28T21:42:45Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-12-28T21:42:45Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2024-12-28T21:42:45Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520460.1)
Electronic Access https://doi.org/10.1007/978-3-031-35445-8
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-12-28T21:42:45Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-12-28T21:42:45Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-12-28T21:42:45Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2024-12-28T21:42:45Z

Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Preferred Shelf Number XX(520624.1)
Electronic Access https://doi.org/10.1007/978-3-031-42788-6
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-12-28T21:42:45Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2024-12-28T21:42:45Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521104.1)
Electronic Access https://doi.org/10.1007/978-3-031-35969-9
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2024-12-28T21:42:45Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521105.1)
Electronic Access https://doi.org/10.1007/978-3-031-36049-7
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2024-12-28T21:42:45Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(521265.1)
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2024-12-28T21:42:45Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521194.1)
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2024-12-28T21:42:45Z

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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

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Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

2024-12-28T21:42:45Z

Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2024-12-28T21:42:45Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

2024-12-28T21:42:45Z

Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
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Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2024-12-28T21:42:45Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

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Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2024-12-28T21:42:45Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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Rethinking food and agriculture : new ways forward

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Steviol glycosides : production, properties, and applications

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Characterization of nanoencapsulated food ingredients

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Food waste to valuable resources : applications and management

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Case studies on food experiences in marketing, retail, and events

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Food industry wastes : assessment and recuperation of commodities

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Nanoemulsions : formulation, applications, and characterization

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Food science and the culinary arts

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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

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Modern techniques for food authentication

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Analysis of pesticide in tea : chromatography-mass spectrometry methodology

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Nutraceutical and functional food components : effects of innovative processing techniques

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Chemical contaminants and residues in food

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Electron spin resonance in food science

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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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Statistical aspects of the microbiological examination of foods

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Author Jarvis, B. (Basil), 1936- author.
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Advances in food authenticity testing

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Handbook of food allergen detection and control

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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-12-28T21:42:45Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Applied food protein chemistry

2024-12-28T21:42:45Z

Author Ustunol, Zeynep, 1960- editor.
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2024-12-28T21:42:45Z

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Preventive Nutrition The Comprehensive Guide for Health Professionals

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Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Food oxidants and antioxidants chemical, biological, and functional properties

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Handbook of nutrition and food

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Engineering properties of foods

2024-12-28T21:42:45Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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Handbook of aseptic processing and packaging

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Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Edible structures the basic science of what we eat

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Author Aguilera, Jos ̌Miguel. Blazes, Marian.
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PCR technology current innovations

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Author Nolan, Tania. Bustin, Stephen A., 1954-
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Introduction to the physical chemistry of foods

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Author Ritzoulis, Christos. Rhoades, Jonathan.
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Microbiological examination methods of food and water a laboratory manual

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Author Silva, Neusely da. Dender, Paul van, -2012.
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Pedodiversity

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Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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Ecosystems and human health toxicology and environmental hazards

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Mathematical and statistical methods in food science and technology

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Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
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Microbiological research and development for the food industry

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Author Taormina, Peter J., 1973-
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Biochemistry of foods

2024-12-28T21:42:45Z

Author Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
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Magnetic resonance in food science : food for thought

2024-12-28T21:42:45Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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Handbook of analysis of active compounds in functional foods

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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

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Author Ahmed, Jasim.
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Genetic sex differentiation in fish

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Process validation in manufacturing of biopharmaceuticals

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Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Principles of risk analysis decision making under uncertainty

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Author Yoe, Charles E.
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The feeding of nations re-defining food security for the 21st century

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Author Gibson, Mark.
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Food flavors chemical, sensory and technological properties

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Handbook of hydraulic fluid technology

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Nutritional genomics the impact of dietary regulation of gene function on human disease

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Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Physical properties of foods novel measurement techniques and applications

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Author Arana, Ignacio.
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Shelf life assessment of food

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Author Nicoli, Maria Cristina.
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Food materials science and engineering

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The chemistry of food additives and preservatives

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Author Msagati, Titus A. M.
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Analytical methods for food and dairy powders

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Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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Food biochemistry and food processing

2024-12-28T21:42:45Z

Author Simpson, Benjamin K.
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Alternative food networks knowledge, practice, and politics

2024-12-28T21:42:45Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Food science research and technology

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Author Haghi, A. K.
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Competition and efficiency in international food supply chains improving food security

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Author Williams, John, 1949-
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-12-28T21:42:45Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
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The kitchen as laboratory : reflections on the science of food and cooking

2024-12-28T21:42:45Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
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Analytical chemistry methods and applications

2024-12-28T21:42:45Z

Author Trimm, Harold H. (Harold Henry), 1955-
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The image processing handbook

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Support vector machines and their application in chemistry and biotechnology

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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

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Author Wang, Perry G. He, Weixuan.
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Magnetic resonance in food science an exciting future

2024-12-28T21:42:45Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Chemical, biological, and functional aspects of food lipids

2024-12-28T21:42:45Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Physicochemical aspects of food engineering and processing

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Author Devahastin, Sakamon, 1974-
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-12-28T21:42:45Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Novel food processing effects on rheological and functional properties

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Process synthesis for fuel ethanol production

2024-12-28T21:42:45Z

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Molecular biological and immunological techniques and applications for food chemists

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Author Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
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Chemical and biological properties of food allergens

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Author J?drychowski, Lucjan. Wichers, Harry.
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Sensors for chemical and biological applications

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Rapid detection and characterization of foodborne pathogens by molecular techniques

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Author Levin, Robert E., 1930-
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-12-28T21:42:45Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-12-28T21:42:45Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2024-12-28T21:42:45Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Food stabilisers, thickeners, and gelling agents

2024-12-28T21:42:45Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Confectionery and Chocolate Engineering Principles and Applications.

2024-12-28T21:42:45Z

Author Mohos, Ferenc.
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Handbook of pesticides methods of pesticide residues analysis

2024-12-28T21:42:45Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
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Food properties handbook

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Author Rahman, Shafiur.
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Advances in deep-fat frying of foods

2024-12-28T21:42:45Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
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Energy efficiency and management in food processing facilities

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Author Wang, Lijun.
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Advances in food dehydration

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Author Ratti, Cristina.
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Kinetic modeling of reactions in foods

2024-12-28T21:42:45Z

Author Boekel, M. A. J. S. van.
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HACCP and ISO 22000 application to foods of animal origin

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Encapsulation technologies for active food ingredients and food processing

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Author Zuidam, Nicholas Jan. Nedovic, Viktor.
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Fennema's food chemistry

2024-12-28T21:42:45Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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Food engineering aspects of baking sweet goods

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Author Sumnu, Servit Gulum. Sahin, Serpil.
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Mushrooms as functional foods

2024-12-28T21:42:45Z

Author Cheung, Peter C. K.
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Bioactive compounds in foods

2024-12-28T21:42:45Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
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Statistical aspects of the microbiological examination of foods

2024-12-28T21:42:45Z

Author Jarvis, B. (Basil), 1936-
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Near-infrared spectroscopy in food science and technology

2024-12-28T21:42:45Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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The chemical physics of food

2024-12-28T21:42:45Z

Author Belton, P. S. Wiley InterScience (Online service)
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Chemical and functional properties of food components

2024-12-28T21:42:45Z

Author Sikorski, Zdzis?aw E.
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Mineral components in foods

2024-12-28T21:42:45Z

Author Szefer, Piotr. Nriagu, Jerome O.
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Neurobehavioral genetics methods and applications

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Author Jones, Byron C. Mormd̈e, Pierre.
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Advances in food diagnostics

2024-12-28T21:42:45Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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The determination of chemical elements in food applications for atomic and mass spectrometry

2024-12-28T21:42:45Z

Author Caroli, Sergio, 1943- Wiley InterScience (Online service)
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Handbook of food and bioprocess modeling techniques

2024-12-28T21:42:45Z

Author Sablani, Shyam S.
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Plant secondary metabolites occurrence, structure and role in the human diet

2024-12-28T21:42:45Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
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Handbook of food science, technology, and engineering

2024-12-28T21:42:45Z

Author Hui, Y. H. (Yiu H.)
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Ingredient interactions effects on food quality

2024-12-28T21:42:45Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Dietary fats and risk of chronic disease

2024-12-28T21:42:45Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
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Lipid analysis and lipidomics new techniques and applications

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Author Mossoba, Magdi M.
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2024-12-28T21:42:45Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
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Food colloids interactions, microstructure and processing

2024-12-28T21:42:45Z

Author Dickinson, Eric.
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Engineering properties of foods

2024-12-28T21:42:45Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Handbook of industrial and hazardous wastes treatment

2024-12-28T21:42:45Z

Author Wang, Lawrence K.
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Functional food safety aspects : symposium

2024-12-28T21:42:45Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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Oil extraction and analysis critical issues and comparative studies

2024-12-28T21:42:45Z

Author Luthria, D. L. (Devanand L.)
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Pesticide residues in food and drinking water human exposure and risks

2024-12-28T21:42:45Z

Author Hamilton, Denis. Crossley, Stephen.
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Radioaktivität in Lebensmitteln

2024-12-28T21:42:45Z

Phytoestrogens and health

2024-12-28T21:42:45Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Poultry products processing an industry guide

2024-12-28T21:42:45Z

Author Barbut, Shabtai.
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Flavor, fragrance, and odor analysis

2024-12-28T21:42:45Z

Author Marsili, Ray, 1946-
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Metal contamination of food its significance for food quality and human health

2024-12-28T21:42:45Z

Author Reilly, Conor. Wiley InterScience (Online service)
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Food texture and viscosity concept and measurement

2024-12-28T21:42:45Z

Author Bourne, Malcolm C.
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HACCP

2024-12-28T21:42:45Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
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Current practice of gas chromatography--mass spectrometry

2024-12-28T21:42:45Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956-
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Carcinogenic and anticarcinogenic factors in food symposium

2024-12-28T21:42:45Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-12-28T21:42:45Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-12-28T21:42:45Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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Paradigm for successful utilization of renewable resources

2024-12-28T21:42:45Z

Author Sessa, David J. Willett, Julious L.
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Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis

2024-12-28T21:42:45Z

Author Matter, Lothar. Wiley InterScience (Online service)
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Lebensmittel- und Umweltanalytik mit der HPLC

2024-12-28T21:42:45Z

Author Galensa, R. Wiley InterScience (Online service)
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Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

2024-12-28T21:42:45Z

Author Vollmer, Günter.
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Lebensmittelführer

2024-12-28T21:42:45Z

Author Vollmer, Günter. Wiley InterScience (Online service)
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Characterization of food emerging methods

2024-12-28T21:42:45Z

Author Gaonkar, Anilkumar G., 1954-
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Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

2024-12-28T21:42:45Z

Author Matter, Lothar. Wiley InterScience (Online service)
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Manual of pesticide residue analysis. Volume II

2024-12-28T21:42:45Z

Author Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.
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Biochemistry of foods

2024-12-28T21:42:45Z

Author Eskin, N. A. M. (Neason Akivah Michael)
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Experimental food science

2024-12-28T21:42:45Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-12-28T21:42:45Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Functional properties of food components

2024-12-28T21:42:45Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Food protein chemistry an introduction for food scientists

2024-12-28T21:42:45Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Analysis of foods and beverages modern techniques

2024-12-28T21:42:45Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
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Instrumental analysis of foods

2024-12-28T21:42:45Z

Author International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Chemistry of foods and beverages recent developments

2024-12-28T21:42:45Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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Food texture and viscosity concept and measurement

2024-12-28T21:42:45Z

Author Stewart, George F., 1908-1982.
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Handbook of toxic fungal metabolites

2024-12-28T21:42:45Z

Author Cole, Richard J. Cox, Richard H., 1943-
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The analysis and control of less-desirable flavors in foods and beverages

2024-12-28T21:42:45Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
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Dietary fibers chemistry and nutrition

2024-12-28T21:42:45Z

Author Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
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Analysis of foods and beverages headspace techniques

2024-12-28T21:42:45Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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Toxic constituents of animal foodstuffs

2024-12-28T21:42:45Z

Author Liener, Irvin E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

2024-12-28T21:42:45Z

Author Albanese, Anthony August, 1908-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480050
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Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

2024-12-28T21:42:45Z

Author Albanese, Anthony August, 1908-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480036 ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
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Newer methods of nutritional biochemistry. Volume II with applications and interpretations

2024-12-28T21:42:45Z

Author Albanese, Anthony August, 1908-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
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Microbiological quality of foods

2024-12-28T21:42:45Z

Author Slanetz, L. W. (Lawrence William), 1908-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
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Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations

2024-12-28T21:42:45Z

Author Albanese, Anthony August, 1908-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
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