Search Results for Food Analysis. - Narrowed by: Electronic Library - Chemistry, Technical. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bTechnical.$002509Chemistry$00252C$002bTechnical.$0026ic$003dtrue$0026ps$003d300? 2024-09-02T12:38:10Z Introduction to the physical chemistry of foods ent://SD_ILS/0/SD_ILS:287191 2024-09-02T12:38:10Z 2024-09-02T12:38:10Z Author&#160;Ritzoulis, Christos.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Confectionery and Chocolate Engineering Principles and Applications. ent://SD_ILS/0/SD_ILS:304584 2024-09-02T12:38:10Z 2024-09-02T12:38:10Z Author&#160;Mohos, Ferenc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>