Search Results for Food Analysis. - Narrowed by: 1963
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2024-09-02T00:06:16Z
Microbiological quality of foods
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Author Slanetz, L. W. (Lawrence William), 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
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2024-09-02T00:06:16Z
Author Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>