Search Results for Food Analysis. - Narrowed by: 1979 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T22:35:03Z Food service systems : analysis, design, and implementation ent://SD_ILS/0/SD_ILS:250908 2024-12-28T22:35:03Z 2024-12-28T22:35:03Z Author&#160;Livingston, G. E. (Gideon Eleazar), 1927-&#160;Chang, Charlotte M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124531505">http://www.sciencedirect.com/science/book/9780124531505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 ent://SD_ILS/0/SD_ILS:252190 2024-12-28T22:35:03Z 2024-12-28T22:35:03Z Author&#160;Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fibers chemistry and nutrition ent://SD_ILS/0/SD_ILS:251254 2024-12-28T22:35:03Z 2024-12-28T22:35:03Z Author&#160;Inglett, G. E., 1928-&#160;Falkehag, S. Ingemar.&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>