Search Results for Food Analysis. - Narrowed by: 1981SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091981$0025091981$0026ps$003d300?dt=list2024-10-16T09:20:07ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-16T09:20:07Z2024-10-16T09:20:07ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of toxic fungal metabolitesent://SD_ILS/0/SD_ILS:2511332024-10-16T09:20:07Z2024-10-16T09:20:07ZAuthor Cole, Richard J. Cox, Richard H., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>