Search Results for Food Analysis. - Narrowed by: 1984 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T06:41:25Z Developments in food analysis techniques-3 ent://SD_ILS/0/SD_ILS:48376 2024-09-02T06:41:25Z 2024-09-02T06:41:25Z Author&#160;King, R. D., ed.<br/>Preferred Shelf Number&#160;TX 545 D492 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-09-02T06:41:25Z 2024-09-02T06:41:25Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-09-02T06:41:25Z 2024-09-02T06:41:25Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of foods and beverages modern techniques ent://SD_ILS/0/SD_ILS:250713 2024-09-02T06:41:25Z 2024-09-02T06:41:25Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>