Search Results for Food Analysis. - Narrowed by: 1987SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091987$0025091987$0026ps$003d300?2024-11-03T01:38:16ZFood analysis : theory and practiceent://SD_ILS/0/SD_ILS:538552024-11-03T01:38:16Z2024-11-03T01:38:16ZAuthor Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.<br/>Preferred Shelf Number TX 541 P64 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-03T01:38:16Z2024-11-03T01:38:16ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>