Search Results for Food Analysis. - Narrowed by: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988$0025091988$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T05:44:02ZHPLC in food analysisent://SD_ILS/0/SD_ILS:483772024-09-02T05:44:02Z2024-09-02T05:44:02ZAuthor Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-09-02T05:44:02Z2024-09-02T05:44:02ZAuthor The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Preferred Shelf Number TX 415 I92 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-02T05:44:02Z2024-09-02T05:44:02ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>