Search Results for Food Analysis. - Narrowed by: 1990

Rapid methods for analysis of food and food raw material

2024-11-03T02:02:44Z

Author Baltes, Werner, ed.
Preferred Shelf Number TX 541 S326 1990
Format: Books
Availability Beytepe Library~1

Development and application of immunoassay for food analysis

2024-11-03T02:02:44Z

Author Rittenburg, J. H., ed.
Preferred Shelf Number TX 54.9 D48 1990
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

2024-11-03T02:02:44Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Experimental food science

2024-11-03T02:02:44Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format: Electronic Resources
Availability Online Library~1

Biochemistry of foods

2024-11-03T02:02:44Z

Author Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918082
Format: Electronic Resources
Availability Online Library~1