Search Results for Food Analysis. - Narrowed by: 1990SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091990$0025091990$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-13T11:56:43ZRapid methods for analysis of food and food raw materialent://SD_ILS/0/SD_ILS:277932024-10-13T11:56:43Z2024-10-13T11:56:43ZAuthor Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and application of immunoassay for food analysisent://SD_ILS/0/SD_ILS:483682024-10-13T11:56:43Z2024-10-13T11:56:43ZAuthor Rittenburg, J. H., ed.<br/>Preferred Shelf Number TX 54.9 D48 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-13T11:56:43Z2024-10-13T11:56:43ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Experimental food scienceent://SD_ILS/0/SD_ILS:2507402024-10-13T11:56:43Z2024-10-13T11:56:43ZAuthor Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2506882024-10-13T11:56:43Z2024-10-13T11:56:43ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>