Search Results for Food Analysis. - Narrowed by: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-01T22:50:06ZInstrumental methods in food analysisent://SD_ILS/0/SD_ILS:2526522024-09-01T22:50:06Z2024-09-01T22:50:06ZAuthor Paré, J. R. J. Bélanger, J. M. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-09-01T22:50:06Z2024-09-01T22:50:06ZAuthor Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and environmental analysis by capillary gas chromatography hints for practical useent://SD_ILS/0/SD_ILS:3006512024-09-01T22:50:06Z2024-09-01T22:50:06ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-01T22:50:06Z2024-09-01T22:50:06ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>