Search Results for Food Analysis. - Narrowed by: 1997

Instrumental methods in food analysis

2026-06-01T19:17:15Z

Author Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
Format: Electronic Resources
Availability Online Library~1

Food microbiological analysis : new technologies

2026-06-01T19:17:15Z

Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number QR 115 F638 1997
Format: Books
Availability Beytepe Library~1

Food and environmental analysis by capillary gas chromatography hints for practical use

2026-06-01T19:17:15Z

Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527612550
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2026-06-01T19:17:15Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Handbook of food engineering practice

2026-06-01T19:17:15Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1