Search Results for Food Analysis. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T11:11:08ZChromatography and capillary electrophoresis in food analysisent://SD_ILS/0/SD_ILS:3437852024-09-02T11:11:08Z2024-09-02T11:11:08ZPreferred Shelf Number ONLINE(343785.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550521">http://dx.doi.org/10.1039/9781847550521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2849532024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:647032024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.<br/>Preferred Shelf Number QP 771 E37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232024-09-02T11:11:08Z2024-09-02T11:11:08ZAuthor Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>