Search Results for Food Analysis. - Narrowed by: 1999

Chromatography and capillary electrophoresis in food analysis

2024-12-28T22:12:43Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
Format: Electronic Resources
Availability Online Library~1

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2024-12-28T22:12:43Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
Format: Books
Availability Beytepe Library~1

Vitamin analysis for the health and food sciences

2024-12-28T22:12:43Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbiological analysis of food and water guidelines for quality assurance

2024-12-28T22:12:43Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
Format: Electronic Resources
Availability Online Library~1

Vitamin analysis for the health and food sciences

2024-12-28T22:12:43Z

Author Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number QP 771 E37 1999
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

2024-12-28T22:12:43Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-12-28T22:12:43Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Microstructural principles of food processing and engineering

2024-12-28T22:12:43Z

Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
Preferred Shelf Number TX 543 A382 1999
Format: Books
Availability Beytepe Library~1

Advances in magnetic resonance in food science

2024-12-28T22:12:43Z

Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP 370 A2444 1999
Format: Books
Availability Health Sciences Library~1

Chromatography in food science and technology

2024-12-28T22:12:43Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1