Search Results for Food Analysis. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300?2024-09-15T07:06:38ZFood analysis laboratory manualent://SD_ILS/0/SD_ILS:1131732024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioaktivität in Lebensmittelnent://SD_ILS/0/SD_ILS:3023352024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental engineeringent://SD_ILS/0/SD_ILS:845032024-09-15T07:06:38Z2024-09-15T07:06:38ZAuthor Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Preferred Shelf Number TD 145 S2397 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>