Search Results for Food Analysis. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300?2024-11-03T02:05:54ZHandbook of food analysisent://SD_ILS/0/SD_ILS:2852132024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Oil extraction and analysis critical issues and comparative studiesent://SD_ILS/0/SD_ILS:2914932024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822340">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552024-11-03T02:05:54Z2024-11-03T02:05:54ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE(318855.1)<br/>Electronic Access 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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