Search Results for Food Analysis. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T21:48:34ZFood allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of endocrine disrupting compounds in foodent://SD_ILS/0/SD_ILS:3040682024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Nollet, Leo M. L., 1948- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Analytical chemistry methods and applicationsent://SD_ILS/0/SD_ILS:2881342024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Trimm, Harold H. (Harold Henry), 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559769">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The image processing handbookent://SD_ILS/0/SD_ILS:2915562024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Russ, John C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439840634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Support vector machines and their application in chemistry and biotechnologyent://SD_ILS/0/SD_ILS:2915752024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Liang, Yizeng.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821282">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrophilic interaction liquid chromatography (HILIC) and advanced applicationsent://SD_ILS/0/SD_ILS:2906522024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Wang, Perry G. He, Weixuan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807545">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:2918792024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number QU 50 T236 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2687732024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1955 H33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food science an exciting futureent://SD_ILS/0/SD_ILS:2795612024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced food chemistryent://SD_ILS/0/SD_ILS:2711592024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physicochemical aspects of food engineering and processingent://SD_ILS/0/SD_ILS:1445572024-12-28T21:48:34Z2024-12-28T21:48:34ZAuthor Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>