Search Results for Food Analysis. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T22:22:10ZFood analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>NMR spectroscopy in food analysisent://SD_ILS/0/SD_ILS:2795632024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Spyros, Apostolos. Dais, Photis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:2851302024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PCR technology current innovationsent://SD_ILS/0/SD_ILS:2862982024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Nolan, Tania. Bustin, Stephen A., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848135">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:2917422024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:3103042024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number TX545 T39 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ecosystems and human health toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:2899822024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Philp, Richard B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567245">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : the science of keeping food safeent://SD_ILS/0/SD_ILS:2688712024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number ONLINE(341539.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:1451712024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:3785942024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Cemeroğlu, Bekir.<br/>Preferred Shelf Number TX541 G45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food science : food for thoughtent://SD_ILS/0/SD_ILS:3431242024-12-28T22:22:10Z2024-12-28T22:22:10ZAuthor Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number ONLINE(343124.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>