Search Results for Food Analysis. - Narrowed by: 2013 - Chemistry, Technical.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bTechnical.$002509Chemistry$00252C$002bTechnical.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-06T11:19:08ZIntroduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-10-06T11:19:08Z2024-10-06T11:19:08ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-10-06T11:19:08Z2024-10-06T11:19:08ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>