Search Results for Food Analysis. - Narrowed by: 2014

Methods in food analysis

2024-11-01T05:16:10Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number ONLINE(357118.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food oligosaccharides : production, analysis and bioactivity

2024-11-01T05:16:10Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Food composition and analysis : methods and strategies

2024-11-01T05:16:10Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-01T05:16:10Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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The Quality of foods and beverages chemistry and technology

2024-11-01T05:16:10Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Texture in food

2024-11-01T05:16:10Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

The chemistry of food

2024-11-01T05:16:10Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
Format: Books
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-01T05:16:10Z

Author Bartosz, G. (Grzegorz)
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Handbook of nutrition and food

2024-11-01T05:16:10Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
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Engineering properties of foods

2024-11-01T05:16:10Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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