Search Results for Food Analysis. - Narrowed by: 2016

Acrylamide in food : analysis, content, and potential health effects

2024-11-01T07:36:31Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

2024-11-01T07:36:31Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Texture in food

2024-11-01T07:36:31Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Laboratuar Teknikleri ve Temel Gıda Analizleri

2024-11-01T07:36:31Z

Author Gamlı, Ömer Faruk.
Preferred Shelf Number TX541 G36 2016
Format: Books
Availability Beytepe Library~1

Statistical aspects of the microbiological examination of foods

2024-11-01T07:36:31Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
Format: Electronic Resources
Availability Online Library~1

Advances in food authenticity testing

2024-11-01T07:36:31Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: Electronic Resources
Availability Online Library~1