Search Results for Food Analysis. - Narrowed by: 2019SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T03:18:44ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-02T03:18:44Z2024-09-02T03:18:44ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-09-02T03:18:44Z2024-09-02T03:18:44ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Gıda laboratuvar tekniğient://SD_ILS/0/SD_ILS:4238412024-09-02T03:18:44Z2024-09-02T03:18:44ZAuthor Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S24 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>