Search Results for Food Analysis. - Narrowed by: 2021
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2024-09-02T07:22:48Z
Advanced food analysis tools : biosensors and nanotechnology
ent://SD_ILS/0/SD_ILS:522466
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2024-09-02T07:22:48Z
Author Kobun, Rovina.<br/>Preferred Shelf Number XX(522466.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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2024-09-02T07:22:48Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Rethinking food and agriculture : new ways forward
ent://SD_ILS/0/SD_ILS:522478
2024-09-02T07:22:48Z
2024-09-02T07:22:48Z
Author Kassam, A. H. Kassam, Laila.<br/>Preferred Shelf Number XX(522478.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Steviol glycosides : production, properties, and applications
ent://SD_ILS/0/SD_ILS:522488
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2024-09-02T07:22:48Z
Author Galanakis, Charis M.<br/>Preferred Shelf Number XX(522488.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200605">https://www.sciencedirect.com/science/book/9780128200605</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>