Search Results for Food Analysis. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-04-05T16:25:10Z
Xylanase from Microorganisms Trends and Future
ent://SD_ILS/0/SD_ILS:610489
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Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-0824-2">https://doi.org/10.1007/978-981-95-0824-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Microbe Interaction under Xenobiotic Exposure
ent://SD_ILS/0/SD_ILS:609501
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Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Mandal, Vivekananda. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8260-7">https://doi.org/10.1007/978-981-96-8260-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture A Solution for Sustainable Food and Nutritional Security
ent://SD_ILS/0/SD_ILS:602408
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Author Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43548-5">https://doi.org/10.1007/978-3-031-43548-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Industrial Biochemistry
ent://SD_ILS/0/SD_ILS:603489
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Author Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50989-6">https://doi.org/10.1007/978-3-031-50989-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
ent://SD_ILS/0/SD_ILS:602064
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Author Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44768-6">https://doi.org/10.1007/978-3-031-44768-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization
ent://SD_ILS/0/SD_ILS:603245
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Author Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-0840-6">https://doi.org/10.1007/978-981-97-0840-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Approaches to Sustainable Development Goals
ent://SD_ILS/0/SD_ILS:528229
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Author Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33370-5">https://doi.org/10.1007/978-3-031-33370-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
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Author Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
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Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
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2026-04-05T16:25:10Z
Author Privalle, Laura S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>