Search Results for Food Analysis. - Narrowed by: Chemistry, Technical.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bTechnical.$002509Chemistry$00252C$002bTechnical.$0026ic$003dtrue$0026ps$003d300?2024-11-08T05:34:27ZIntroduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-11-08T05:34:27Z2024-11-08T05:34:27ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-08T05:34:27Z2024-11-08T05:34:27ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Confectionery and Chocolate Engineering Principles and Applications.ent://SD_ILS/0/SD_ILS:3045842024-11-08T05:34:27Z2024-11-08T05:34:27ZAuthor Mohos, Ferenc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>