Search Results for Food Analysis. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?
2024-09-15T04:49:58Z
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
2024-09-15T04:49:58Z
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Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Author Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality in the food analysis laboratory
ent://SD_ILS/0/SD_ILS:343787
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Preferred Shelf Number ONLINE(343787.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trace element analysis of food and diet
ent://SD_ILS/0/SD_ILS:343857
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Preferred Shelf Number ONLINE(343857.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552495">http://dx.doi.org/10.1039/9781847552495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chromatography and capillary electrophoresis in food analysis
ent://SD_ILS/0/SD_ILS:343785
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Preferred Shelf Number ONLINE(343785.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550521">http://dx.doi.org/10.1039/9781847550521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Capillary electrophoresis for food analysis Method development.
ent://SD_ILS/0/SD_ILS:343751
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Preferred Shelf Number ONLINE(343751.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550316">http://dx.doi.org/10.1039/9781847550316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extraction of organic analytes from foods A manual of methods.
ent://SD_ILS/0/SD_ILS:343886
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Preferred Shelf Number ONLINE(343886.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552488">http://dx.doi.org/10.1039/9781847552488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maillard reaction
ent://SD_ILS/0/SD_ILS:343798
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Preferred Shelf Number ONLINE(343798.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552105">http://dx.doi.org/10.1039/9781847552105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass spectrometry of natural substances in food
ent://SD_ILS/0/SD_ILS:343792
2024-09-15T04:49:58Z
2024-09-15T04:49:58Z
Preferred Shelf Number ONLINE(343792.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551290">http://dx.doi.org/10.1039/9781847551290</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>