SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Chromatographic$002banalysis.$002509Chromatographic$002banalysis.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T03:12:21Z ent://SD_ILS/0/SD_ILS:289961 2024-09-02T03:12:21Z 2024-09-02T03:12:21Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:71095 2024-09-02T03:12:21Z 2024-09-02T03:12:21Z Author&#160;Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number&#160;QD 79.C4 C477 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> ent://SD_ILS/0/SD_ILS:290652 2024-09-02T03:12:21Z 2024-09-02T03:12:21Z Author&#160;Wang, Perry G.&#160;He, Weixuan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807545">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:291499 2024-09-02T03:12:21Z 2024-09-02T03:12:21Z Author&#160;Mossoba, Magdi M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:79115 2024-09-02T03:12:21Z 2024-09-02T03:12:21Z Author&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 C74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>