Search Results for Food Analysis. - Narrowed by: Controlled release technology.
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2024-11-01T04:55:23Z
Encapsulation technologies for active food ingredients and food processing
ent://SD_ILS/0/SD_ILS:144563
2024-11-01T04:55:23Z
2024-11-01T04:55:23Z
Author Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation and controlled release technologies in food systems
ent://SD_ILS/0/SD_ILS:268703
2024-11-01T04:55:23Z
2024-11-01T04:55:23Z
Author Lakkis, Jamileh M.<br/>Preferred Shelf Number TP156.C64 E53 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>