Search Results for Food Analysis. - Narrowed by: Environment.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Environment.$002509Environment.$0026ps$003d300?dt=list
2026-03-28T08:00:10Z
Plant-Microbe Interaction under Xenobiotic Exposure
ent://SD_ILS/0/SD_ILS:609501
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Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Mandal, Vivekananda. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8260-7">https://doi.org/10.1007/978-981-96-8260-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Systems and Biodiversity in the Context of Environmental and Climate Risks Dynamics and Evolving Solutions
ent://SD_ILS/0/SD_ILS:609643
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2026-03-28T08:00:10Z
Author Behnassi, Mohamed. editor. (orcid)0000-0002-1864-685X Barjees Baig, Mirza. editor. (orcid)0000-0001-7879-3117 Gupta, Himangana. editor. Sabbahi, Rachid. editor. Nain Gill, Gitanjali. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-89167-0">https://doi.org/10.1007/978-3-031-89167-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
ent://SD_ILS/0/SD_ILS:602064
2026-03-28T08:00:10Z
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Author Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44768-6">https://doi.org/10.1007/978-3-031-44768-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology and Ecology of Antarctic Krill
ent://SD_ILS/0/SD_ILS:612384
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2026-03-28T08:00:10Z
Author Siegel, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-29279-3">https://doi.org/10.1007/978-3-319-29279-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
ent://SD_ILS/0/SD_ILS:300958
2026-03-28T08:00:10Z
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Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>