Search Results for Food Analysis. - Narrowed by: Flavor.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T06:36:04ZFlavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-09-02T06:36:04Z2024-09-02T06:36:04ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-02T06:36:04Z2024-09-02T06:36:04ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-09-02T06:36:04Z2024-09-02T06:36:04ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>