Search Results for Food Analysis. - Narrowed by: Food -- Analysis -- Methodology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis$002b--$002bMethodology.$002509Food$002b--$002bAnalysis$002b--$002bMethodology.$0026ps$003d300$0026isd$003dtrue? 2024-09-15T04:51:45Z Methods in food analysis ent://SD_ILS/0/SD_ILS:357118 2024-09-15T04:51:45Z 2024-09-15T04:51:45Z Author&#160;Cruz, Rui M. S., editor of compilation.&#160;Khmelinskii, Igor, editor of compilation.&#160;Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(357118.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-09-15T04:51:45Z 2024-09-15T04:51:45Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2024-09-15T04:51:45Z 2024-09-15T04:51:45Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>