Search Results for Food Analysis. - Narrowed by: Food -- Protein content.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bProtein$002bcontent.$002509Food$002b--$002bProtein$002bcontent.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-02T03:04:03Z
Applied food protein chemistry
ent://SD_ILS/0/SD_ILS:342242
2024-09-02T03:04:03Z
2024-09-02T03:04:03Z
Author Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food protein chemistry an introduction for food scientists
ent://SD_ILS/0/SD_ILS:250507
2024-09-02T03:04:03Z
2024-09-02T03:04:03Z
Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>