Search Results for Food Analysis. - Narrowed by: Food -- Quality.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bQuality.$002509Food$002b--$002bQuality.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-02T09:39:19Z
Organic production and food quality a down to earth analysis
ent://SD_ILS/0/SD_ILS:299200
2024-09-02T09:39:19Z
2024-09-02T09:39:19Z
Author Blair, Robert, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a>
Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a>
ebrary <a href="http://site.ebrary.com/id/10512953">http://site.ebrary.com/id/10512953</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hyperspectral imaging for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145586
2024-09-02T09:39:19Z
2024-09-02T09:39:19Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:297162
2024-09-02T09:39:19Z
2024-09-02T09:39:19Z
Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>