Search Results for Food Analysis. - Narrowed by: Food -- Quality. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bQuality.$002509Food$002b--$002bQuality.$0026ps$003d300? 2024-11-03T04:26:31Z Organic production and food quality a down to earth analysis ent://SD_ILS/0/SD_ILS:299200 2024-11-03T04:26:31Z 2024-11-03T04:26:31Z Author&#160;Blair, Robert, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a> Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a> ebrary <a href="http://site.ebrary.com/id/10512953">http://site.ebrary.com/id/10512953</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyperspectral imaging for food quality analysis and control ent://SD_ILS/0/SD_ILS:145586 2024-11-03T04:26:31Z 2024-11-03T04:26:31Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2024-11-03T04:26:31Z 2024-11-03T04:26:31Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>