Search Results for Food Analysis. - Narrowed by: Food -- Sensory evaluation.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bSensory$002bevaluation.$002509Food$002b--$002bSensory$002bevaluation.$0026ps$003d300$0026isd$003dtrue?
2024-09-15T04:45:49Z
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-09-15T04:45:49Z
2024-09-15T04:45:49Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:286434
2024-09-15T04:45:49Z
2024-09-15T04:45:49Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>