Search Results for Food Analysis. - Narrowed by: Food Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-02T04:34:26Z
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
ent://SD_ILS/0/SD_ILS:268145
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mushrooms as functional foods
ent://SD_ILS/0/SD_ILS:297354
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Cheung, Peter C. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:312860
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
ent://SD_ILS/0/SD_ILS:300958
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemistry of foods
ent://SD_ILS/0/SD_ILS:250688
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250252
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
2024-09-02T04:34:26Z
2024-09-02T04:34:26Z
Author Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>