Search Results for Food Analysis. - Narrowed by: Food Contamination -- analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bContamination$002b--$002banalysis.$002509Food$002bContamination$002b--$002banalysis.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T08:11:02Z Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2024-09-02T08:11:02Z 2024-09-02T08:11:02Z Author&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pesticide residues in food and drinking water human exposure and risks ent://SD_ILS/0/SD_ILS:318855 2024-09-02T08:11:02Z 2024-09-02T08:11:02Z Author&#160;Hamilton, Denis.&#160;Crossley, Stephen.<br/>Preferred Shelf Number&#160;ONLINE(318855.1)<br/>Electronic Access&#160;123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=176384">http://public.eblib.com/choice/publicfullrecord.aspx?p=176384</a> ebrary <a href="http://site.ebrary.com/id/10307643">http://site.ebrary.com/id/10307643</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189</a> John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemie in Lebensmitteln R&uuml;ckst&auml;nde, Verunreinigungen, Inhalts- und Zusatzstoffe ent://SD_ILS/0/SD_ILS:300920 2024-09-02T08:11:02Z 2024-09-02T08:11:02Z Author&#160;Diehl, Johannes Friedrich, 1929-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>