Search Results for Food Analysis. - Narrowed by: Food contamination -- Handbooks, manuals, etc. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Food$002bcontamination$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T07:46:09Z Handbook of food analysis ent://SD_ILS/0/SD_ILS:285213 2024-09-02T07:46:09Z 2024-09-02T07:46:09Z Author&#160;Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of toxic fungal metabolites ent://SD_ILS/0/SD_ILS:251133 2024-09-02T07:46:09Z 2024-09-02T07:46:09Z Author&#160;Cole, Richard J.&#160;Cox, Richard H., 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>