Search Results for Food Analysis. - Narrowed by: Food contamination -- Handbooks, manuals, etc.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Food$002bcontamination$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ps$003d300$0026isd$003dtrue?2024-09-15T05:10:37ZHandbook of food analysisent://SD_ILS/0/SD_ILS:2852132024-09-15T05:10:37Z2024-09-15T05:10:37ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of toxic fungal metabolitesent://SD_ILS/0/SD_ILS:2511332024-09-15T05:10:37Z2024-09-15T05:10:37ZAuthor Cole, Richard J. Cox, Richard H., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>