Search Results for Food Analysis. - Narrowed by: Food contamination.
SirsiDynix Enterprise
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Food toxicants analysis techniques, strategies, and developments
ent://SD_ILS/0/SD_ILS:145802
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Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acrylamide in food : analysis, content, and potential health effects
ent://SD_ILS/0/SD_ILS:422747
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Author Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:356818
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Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drug residues in foods pharmacology, food safety, and analysis
ent://SD_ILS/0/SD_ILS:284613
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Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
ent://SD_ILS/0/SD_ILS:268897
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Author Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
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Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : the science of keeping food safe
ent://SD_ILS/0/SD_ILS:268871
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Author Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Bioactive compounds in foods
ent://SD_ILS/0/SD_ILS:303247
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Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Metal contamination of food its significance for food quality and human health
ent://SD_ILS/0/SD_ILS:301298
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Author Reilly, Conor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995105">http://dx.doi.org/10.1002/9780470995105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
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Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
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Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>