Search Results for Food Analysis. - Narrowed by: Food industry and trade -- Mathematical models. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bMathematical$002bmodels.$002509Food$002bindustry$002band$002btrade$002b--$002bMathematical$002bmodels.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T00:35:20Z Food processing operations modeling design and analysis ent://SD_ILS/0/SD_ILS:286021 2024-09-02T00:35:20Z 2024-09-02T00:35:20Z Author&#160;Jun, Soojin.&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:133739 2024-09-02T00:35:20Z 2024-09-02T00:35:20Z Author&#160;Jun, Soojin.&#160;Irudayaraj, Joseph M.<br/>Preferred Shelf Number&#160;TP370.9.M78 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing operations modeling design and analysis ent://SD_ILS/0/SD_ILS:287350 2024-09-02T00:35:20Z 2024-09-02T00:35:20Z Author&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-09-02T00:35:20Z 2024-09-02T00:35:20Z Author&#160;Sablani, Shyam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>