Search Results for Food Analysis. - Narrowed by: Food industry and trade -- Quality control.

Microbiological analysis of food and water guidelines for quality assurance

2024-09-15T05:12:49Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
Format: Electronic Resources
Availability Online Library~1

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-09-15T05:12:49Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
Format: Books
Availability Beytepe Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-09-15T05:12:49Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1

Novel food processing effects on rheological and functional properties

2024-09-15T05:12:49Z

Author Ahmed, Jasim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbiological risk assessment in food processing

2024-09-15T05:12:49Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1