Search Results for Food Analysis. - Narrowed by: Food industry and trade -- Safety measures.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bSafety$002bmeasures.$002509Food$002bindustry$002band$002btrade$002b--$002bSafety$002bmeasures.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-02T02:03:52Z
Food authentication : management, analysis and regulation
ent://SD_ILS/0/SD_ILS:424429
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Author Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and feed safety systems and analysis
ent://SD_ILS/0/SD_ILS:459801
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2024-09-02T02:03:52Z
Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128118351">http://www.sciencedirect.com/science/book/9780128118351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hazard analysis and risk based preventive controls : building a (better) food safety plan
ent://SD_ILS/0/SD_ILS:459883
2024-09-02T02:03:52Z
2024-09-02T02:03:52Z
Author Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>