Search Results for Food Analysis. - Narrowed by: Food industry and trade -- Technological innovations. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$0026ps$003d300$0026isd$003dtrue? 2024-09-15T05:01:50Z Nanoemulsions : formulation, applications, and characterization ent://SD_ILS/0/SD_ILS:460007 2024-09-15T05:01:50Z 2024-09-15T05:01:50Z Author&#160;Jafari, Seid Mahdi, editor.&#160;McClements, David Julian, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing effects on rheological and functional properties ent://SD_ILS/0/SD_ILS:287830 2024-09-15T05:01:50Z 2024-09-15T05:01:50Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>