Search Results for Food Analysis. - Narrowed by: Food industry and trade -- Technological innovations.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$0026ps$003d300$0026isd$003dtrue?2024-09-15T05:01:50ZNanoemulsions : formulation, applications, and characterizationent://SD_ILS/0/SD_ILS:4600072024-09-15T05:01:50Z2024-09-15T05:01:50ZAuthor Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:2878302024-09-15T05:01:50Z2024-09-15T05:01:50ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>