Search Results for Food Analysis. - Narrowed by: Food of animal origin -- Contamination.
SirsiDynix Enterprise
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2024-09-02T08:22:29Z
HACCP and ISO 22000 application to foods of animal origin
ent://SD_ILS/0/SD_ILS:304600
2024-09-02T08:22:29Z
2024-09-02T08:22:29Z
Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
2024-09-02T08:22:29Z
2024-09-02T08:22:29Z
Author Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>