Search Results for Food Analysis. - Narrowed by: Gıda -- Analiz.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509G$0025C4$0025B1da$002b--$002bAnaliz.$002509G$0025C4$0025B1da$002b--$002bAnaliz.$0026ps$003d300?
2024-11-03T04:34:14Z
Analysis of pesticides in food and environmental samples
ent://SD_ILS/0/SD_ILS:133554
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Tadeo, Jose L.<br/>Preferred Shelf Number TX571.P4 A52 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizi : Laboratuvar el kitabı ile birlikte
ent://SD_ILS/0/SD_ILS:479275
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Turhan, Kamile Nazan. Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 G54 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:423841
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Şahin, İsmet. Göçmen, Duygu.<br/>Preferred Shelf Number TX541 S24 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:378594
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Cemeroğlu, Bekir.<br/>Preferred Shelf Number TX541 G45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kinetic modeling of reactions in foods
ent://SD_ILS/0/SD_ILS:133827
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number TX545 .B64 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:101251
2024-11-03T04:34:14Z
2024-11-03T04:34:14Z
Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>