Search Results for Food Analysis. - Narrowed by: GIDA -- BİLEŞİMİ.
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2024-07-19T02:23:43Z
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
2024-07-19T02:23:43Z
2024-07-19T02:23:43Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
2024-07-19T02:23:43Z
2024-07-19T02:23:43Z
Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2024-07-19T02:23:43Z
2024-07-19T02:23:43Z
Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>