Search Results for Food Analysis. - Narrowed by: Mass spectrometry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Mass$002bspectrometry.$002509Mass$002bspectrometry.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-04T09:22:54ZMass Spectrometry in Food Analysis.ent://SD_ILS/0/SD_ILS:5749812026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Nollet, Leo M. L., 1948- editor. Winkler, Robert.<br/>Preferred Shelf Number QD96 .M3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091226">https://www.taylorfrancis.com/books/9781003091226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry imaging in food analysisent://SD_ILS/0/SD_ILS:5739002026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX547<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429427879">https://www.taylorfrancis.com/books/9780429427879</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications in high resolution mass spectrometry : food safety and pesticide residue analysisent://SD_ILS/0/SD_ILS:4594132026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of GC-MS : fundamentals and applicationsent://SD_ILS/0/SD_ILS:5997492026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Hübschmann, Hans-Joachim, author.<br/>Preferred Shelf Number QD272 .C44 H83 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847648">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5982472026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number QP751 .M37 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Direct analysis in real time mass spectrometry : principles and practices of DART-MSent://SD_ILS/0/SD_ILS:5941462026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Dong, Yiyang, editor.<br/>Preferred Shelf Number QD96 .M3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The determination of chemical elements in food applications for atomic and mass spectrometryent://SD_ILS/0/SD_ILS:2969902026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Caroli, Sergio, 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html">http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatography--mass spectrometry.ent://SD_ILS/0/SD_ILS:5428452026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Preferred Shelf Number QD79 .C454 N54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:5475382026-06-04T09:22:54Z2026-06-04T09:22:54ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956- editor.<br/>Preferred Shelf Number QD79 .C45 C87 2001 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801274">https://www.taylorfrancis.com/books/9780367801274</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>